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Ssyung-car Installation Samples and Installation Amount

Experience our automated ordering and automated delivery system and you'll be frustrated with moving and managing unnecessary servings in your existing restaurant.
Compare a basic restaurant with a restaurant equipped with our system.

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6 million to 15 million won

6 tables

Labor cost reduction: 30 million won per person

Delivery system: 1 Ssyung -Car

6 million won~

Order delivery system:

(1 Ssyung- Car, 6 Tablets, 1 Kitchen Monitor)

10 million won~

Small restaurant / coffee shop

33㎡

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8 million to 20 million won

15 tables

Labor cost reduction: 60 million won for 2 people

Delivery system: 2 Ssyung Cars

8 million won~

Order delivery system:

(2 Ssyung Cars, 15 Tablets, 2 Kitchen Monitors)

20 million won~

Specialty Restaurant / Coffee Shop

66㎡

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25 million to 30 million won

15 tables

Labor cost reduction: 60 million won for 2 people

Delivery system: 1 Ssyung Car

6 million won~

Order delivery system:

(2 Ssyung Cars, 15 Tablets, 2 Kitchen Monitors)

                            

Korean, Chinese, and restaurant

99㎡

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25 million to 30 million won

19 tables

Labor cost reduction: 90 million won for 2 people

Order delivery system:

(2 Ssyung Cars, 19 Tablets, 2 Kitchen Monitors)

10 million won~

Korean food, sushi, meat restaurant

​(Seat table can be installed)

132㎡

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35 million to 40 million won

26 tables

Labor cost reduction: 120 million won for 4 people

Order delivery system:

(2 Ssyung Cars, 26 Tablets, 2 Kitchen Monitors)

10 million won~

Small restaurant / coffee shop

165㎡

Ordinary Restaurant vs. Restaurant with Ssyung-Car system

General Restaurant

1. Enter the store → 2. Receive menu board → 3. Select menu → 4. Serve call → 5. Wait for serving → 6. → 7. Wait for cooking → 8. Arrive for food → 9. Meals → 10. For additional orders Serving call → 11. Waiting for serving → 12. Additional ordering → 13. Waiting for additional ordering food → 14. Meal → 15. Moving to the counter → 16. Checking payment details → 17. Payment → 18. Exiting

Step 18

Average

Meal stage

70 minutes

Average

Meal time

Restaurants with Ssyung-car

1. Enter the store → 2. Select menu → 3. Wait for cooking → 4. Arrive for food → 5. Meals → 6. Order additional food → 7. Wait for food for additional order → 8. Meal → 9. Go to counter → 10. Payment details Confirmation → 11. Payment → 12. Exit

20% increase in turnover

Step 12

Average

Meal stage

56 minutes

Average

Meal time

80% reduction in employee input rate

Oridiray Restruant

1. Greeting, seat information → 2. Menu board delivery → 3. Customer call transfer → 4. Menu information, order acceptance → 5. Order details counter delivery (input) → 6. Order details Kitchen delivery (input) → 7. Cooking Cooking room transfer completion → 8. Food check → 9. Food delivery → 10. Customer call transfer → 11. Menu board delivery → 12. Additional order reception → 13. Food reception transfer → 14. Food transfer → 15. Seat cleaning

Ssyung Car (Serving)

1. Greetings, seat guidance → 2. Table cleaning

Step 15

Average

Serving stage

25 minutes

Average

​Serving hours per table

Step 2

Average

Serving stage

5 minutes

Average

​Serving hours per table

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