top of page
engineering-drawings-industrial-parts-mechanisms.jpg

DISH SCANNER
(NEW)

영)코스턴-브로슈어-내지_최종(2025)-12'.png

Dish scanner footage

Purchase Options

A

건.png

Scanner

B

건.png
IMG_6132.png

Scanner + Receipt Printer

C

건.png
POS.png

Scanner + ORION POS

※Separate: Purchase 500pcs or more of RFID (sensor) plates (required)

Product features

IMG_6107.JPG
IMG_6095.JPG
IMG_6086.JPG
IMG_6119.JPG

It has a gun-shaped handle, so it has a good grip and is light, so it is designed in a design that does not strain the wrist. The scanner can be wirelessly charged.

No matter the plate color or price, no matter how many plates are stacked, one quick scan makes the perfect calculation.

From top to bottom! From the bottom to the top! In either direction, the number of plates and the total price are checked on the terminal as long as the reader slides through it.

Scanner weight

505g (including LCD module)

Scanner size

204mm(L) x 70mm(L) x 150mm(H)

Battery life

​Continuous use time  up to 4 ~ 5 hours

Communication

Bluetooth 4.0 / USB direct connection

RFID performance 

International standard (ISO 1800-63)

Charging standard

Micro USB Type B

RFID (radio frequency identification) plate

Read the chip attached under the plate into the scanner (RFID reader). Existing sushi plates can be used only by attaching (RFID chips).

※ Please check before purchasing!
The use of microwave ovens is forbidden on dishes for scanners as heat may damage the chips.
(Use a separate plate to heat the food and place it on the scanner plate.)

전자렌지2.png
RFID TAG_edited.png

Contact us(Head office)

17, Gurojungang-ro 40ga-gil, Guro-gu, Seoul.soth korea
(396-221, Sindorim-dong)

Australian branch

Daikyo P/L Australia

Unit 36 244-254 Horsley Milperra

U.S. (East) Branch

+770-490-0385

E-Gyu sushi and BBQ 

5979 Buford Highway  suite A2 

Atlanta Georgia 30340

EU(NLD) Branch

+31(0)6 535 457 1

DU CHATEAU FOOD MACHINERY

Provinciale weg Oost78  2851 AJ Haastrecht  The Netherlands

로고수정-코스턴--.png

© 2018 kosturn Corporation All rights reserved.

bottom of page