Configuration of Digital order delivery system
Digital menu / Ssyung Car alone installation
1. Electronic Menu + Kitchen Monitor / Electronic Menu + Kitchen Monitor + Ssyung Car (Golobal)
2. Electronic Menu + Kitchen Monitor (1 Kitchen + 2 Kitchen + Serving) + Counting Monitor + Ssyung Car + Payment (Card + Cash, available only in korea)
Product composition
Full Installation of SSYUNG-CAR system
Total delivery system
Unmanned delivery car
ordering system
Ssyung Car
kitchen Monitor
Digital Menu board
POS
Digital Menu Board
use GIF, JPG, JPEG, and PNG images, the menu page automatically moves like a video, and it can also be used to promote new menus in stores.
Upload various promotional videos !!
Explain different ways to eat and help increase sales through store promotions and event activities.
Kitchen monitor
Easily check the order and delivery list through the monitor at kitchen, and through Ssyung-Car, can move the order from the kitchen to the table you want without entering the ordering process.
position of table, menu quantity, and time are indicated, and orders are automatically sorted. The kitchen monitor checks the progress of the sequential order being processed.
It is a convenient system where you can only pay attention to cooking in the kitchen.
Ssyung-Car System
Food can be delivered safely and quickly to the guest table.
1. The Ssyung-car system automatically adjusts the speed when driving through the corner (curved) section from the starting point.
2. You can freely configure rails according to the store type.
3. It doesn't matter what kind of food it is. The shape of the tea is made according to the shape of the tray and bowl.
4. If there is a corner (curved) section and a delivery vehicle such as a train is installed, the length of the delivery vehicle can be adjusted according to the number of trains.
By making a train shape, you can make it to run in a corner (curve) section..
Ex) Ssyung-Car system manufactured based on the tray shape
Orion POS system
POS solution optimized for restaurant business
-visit type/Take out type/Delivery type
-Food material cost management through demand forecasting
-Customer management using CID (caller identification)
-Employee time and attendance management
-Providing planning/performance management analysis data (sales/sales
-income/sales management expenses/operating income)