Sushi Man (Sushi maker)
SDM-2004S
Make the shape of the rice that is the basis of sushi. All the parts that the rice touches are made of materials harmless to the human body and are designed so that the rice does not stick. Also, if you leave the sushi as it is with a detection device attached, it will automatically stop working.
(Main uses-hotels, department stores, wedding halls, buffets, Japanese restaurants, national highways, highway rest areas, sushi specialty stores, discount marts, nurungji production, etc.)
Spec
Dimension: 38cm (L) x 25cm (W) x 50cm (H)
Weight: 27kg
Production: 1,000 ~ 3,500 pieces / per hour (speed adjustable)
Molding mold: 10g ~ 24g available (order-made)
Mold length: Choose from 4cm, 4.5cm, and 5cm
Power consumption: 65W
Power: 220V / 60Hz (110V / 50Hz order- made)
Product usage video
Features
1. Patent application
1) The part that makes the shape is made of a special material that does not stick well, so the rice grains do not stick.
2) The cutlery of the part that transfers the rice and the left and right sides are made of special materials rather than coatings, which compensates for the weakness of peeling off when using existing coated products. In addition, even if the entire body is immersed in water, the inside and the outside are not corroded, and the gears and chains inside are made to not rust, and lubricants do not flow out.
2. Molding Mold & Gear Roller
The molding mold and the toothed roller are made to be easily separated, which is convenient for cleaning.
Molding mold
-5cm : 16g, 18g, 20g, 22g, 24g
4.5cm: 14g, 12g
4cm : 12g, 10g
3. Speed control & pressure control device
You can control the production speed and control the hardness of the rice clumps when dipping sushi .
4. Turntable
Since the portion where the rice comes out is in the form of a disc-shaped turntable, it can be used semi-permanently without replacement compared to the existing belt type (replacement type).
Main Partners
라운드리치(대만, 호주, 중국) / 레이몬드(네덜란드) / 제이종합주방(신길) / 하이키친(황학동) / 부대초밥(부산) /
나로마트(서초) / 세아주방(경북) / 리브컴퍼니(남대문) / 대일씨푸드(평택) / (주)아노참치(청주) / Sushi Royal Tokyo(캐나다) / Nick Vo(베트남) / 브라질 / 승우수산(대만) / 미란다 호텔(이천) / 동발포쎄(김포) / 스시선(평촌) / 와우스시(김포) / 푸드플래닛(원주) / 롯데기공(롯데슈퍼 서초점, 신영통점)/ 탑스종합주방(홍대) / 2Young Internation(아일랜드) / 태강종합주방(황학동) / Fredrik Lindh(스웨덴) / 주방뱅크(황학동) / 롯데마트(광주) / 하나로 도시락(제주) / 스시민(안산, 인천연수) / 억조조리기기(서계동, 고려대) / 모드니에(울산) / 키찬마스타컴퍼니(퇴계로) / 주용키친플러스(황학동) / 하와이 / 어심(광명) / 광어잡는 참치도사(대전) / On Sushi(오류동) / 대한종합주방(전주) / 베네치아(고양) / 동성키친(부천) / 메이(제주) / 풍전시푸드(대전) / 그라벨호텔(제주) / 지펠리체웨딩컨벤션(양산) / 한일주방(청주) / 스모스시(하와이) / 코코로(영국) / 스카이키친(프랑스) / Tokyoya(독일) / 중앙주방(울산) / 스시선(송파위례, 판교) / 영국 / 타코(종로) / 라마다호텔(송도) / 한소반(서초) / 사또와(시흥) / 리프컴퍼니(남대문) / 쿠우쿠우(부평) / 블리스웨딩홀(외발산동) / 영진토탈키친(황학동) / one and one(강남, 홍대, 신세계 강남점) / 그랜드웨딩홀(전주) / 팔당충무김밥국수(강남) / 키친마스타컴퍼니(황학동) / Fredrik Lindh(스웨덴) / 자연도담농업회사(고흥) / 아크로웨딩(정읍) / 제이아트컨벤션(전남광주) / (주)에너텍(시흥) / 캐나다 벤쿠버 / 다온회전초밥(전주) / 오야지스시(부산) / 엄지막회(제주) / 교와스시(광주) / 에이플러스더키친(영등포) / 십억조씨푸드(부평) / 이큐주방(마산) / 원재엔지니어링(성동구) / 박용석스시(응암동) 외 다수